Tallman Dinner with Chef John Ash

Description

Often referred to as the “Father of Wine Country Cuisine,” Chef John Ash will be the special guest chef at the Tallman Hotel on Saturday evening, October 15. Begin with a reception and book-signing in the Tallman Meeting House followed by dinner in the Tallman Dining Room. Chef Ash has selected a menu showcasing recipes from his new newest cookbook, “Cooking Wild” (Running Press, $35), a collection of over 150 seasonal recipes made from uncultivated foods. According to Chef Ash, to eat wild you needn’t crawl through the forest or hunt your own game. Ash takes a broader view of “wild” by including recipes and information on both foraged and uncultivated foods as well as wild foods more conveniently found at supermarkets. $100 per person plus tax. For tickets and more information, call the Tallman Hotel: 707.275.2244 ext.0.