How to make Fermented Foods

Date and Time

Saturday Jul 15, 2017
3:00 PM - 4:00 PM PDT

July 15, 3-4 PM

Location

Lake County Wine Studio 9505 Main Street, Upper Lake

Fees/Admission

No Charge

Website

http://www.lakecountywinestudio.com

Contact Information

Susan Feiler (707) 293-8752
Send Email

How to make Fermented Foods

Enter your email address below to receive a reminder message.

Please complete the Captcha

Description

The LC Wine Studio is hosting Earth & Fire Pottery in their next in a series of instructional workshops about how to make sauerkraut, kimchi and other kinds of fermented and pickled foods.

Enter your email address below to receive a reminder message.

Please complete the Captcha

Share
Print Email Add to Calendar Facebook Twitter LinkedIn
Tell a Friend
Select Calendar Type
Google Yahoo iCal (Outlook, Apple, or other)