From Kitchen to Market: Specialty Food Workshop

Description

Have you ever thought of taking that delicious family recipe and turning it into a business? Already own a food manufacturing business and want to expand? Have a fantastic niche food idea you know will make those taste buds water? Well, for food entrepreneurs, there’s no better time to enter the market than right now, and the Mendocino County West Business Development Center can show you the way! Whatever your motivation, join us for this Kitchen to Market business workshop and gain a competitive edge by learning the ups and downs, the ins and outs of the rapidly growing specialty food industry. What you can expect to learn: Kitchen to Market licensing, Fees and certifications necessary to get started, The planning and production process, Capitalization options and contacts to help you get started, Current and future industry trends, Creative marketing ideas and more.... This 3 hour workshop includes take-home packet with worksheets and resource guides. Make sure to sign up today before seats fill for this exciting workshop. Instructor: Anni Minuzzo a specialty food expert with over 30 years of experience in the food and beverage industry, 20 of which were spent owning a wholesale baking company. She has a broad network of professional associations and a long lens and hands-on expertise on this exciting industry's trending culture. Supported by the Mendo Lake Food Hub