Dancing Poly Cookin' on the Farm: Seasonal Soups - Fall
Fall may be the perfect season for soups and the options are endless. We had a tough time picking only four. We'll tackle Butternut Squash direct from our field, Chicken & Dumplings, Curried Apple & Carrot and, of course, Chili!
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.