Dancing Poly Cookin' on the Farm: Real Risotto
Whether you love risotto or think it's just an Italian word for an overpriced bowl of rice, you want to come to this class. Study how to assess and buy the best rice for risotto, the fundamental cooking technique, how to take a 'stir break' or recover from 'over stickage' and how mesh ingredients for this ultimately flexible home meal.
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!
Attendees are welcome to bring wine to enjoy during the class.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.