Dancing Poly Cookin' on the Farm: Low & Slow, The Art of BBQ + FEAST!
The Class is sold out but you can still join us for this fabulous farm to table dinner. You bring the wine or beer and we'll serve up Texas style Brisket and Ribs, along with Southern Potato Salad, Baked Beans, From-Scratch Mac & Cheese and Jalapeno Corn Bread, followed by farm-made Berry Cobbler and ice cream. Now that's a FEAST!
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.