Dancing Poly Cookin' on the Farm: Glorious Greek
Mediterranean foods simply do not come any more delicious than Greek delicacies. Learn how to make hummus and Tzatziki from scratch and well as spanakopita - those amazing spinach and feta phyllo pies. Finally, master cooking lamb as we roast a rack and taste the lamb lollipops!
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!
Attendees are welcome to bring wine to enjoy during the class.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.