Dancing Poly Cookin' on the Farm: Getting Meat Right, The Professional Way-SOLD OUT

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Name: Dancing Poly Cookin' on the Farm: Getting Meat Right, The Professional Way-SOLD OUT
Date: April 14, 2018
Time: 1:00 PM - 3:00 PM PDT
Event Description:

There is no question that choosing meat, cooking it correctly and serving it properly can make or break a meal. Stop overcooking, undercooking and just take the fear out of getting meat right with this fundamentals class. We'll cover how meat cooks, various cuts, impact of bone-in and how to know the perfect time to take it from the heat.

Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!

Attendees are welcome to bring wine to enjoy during the class.

Advance Reservations Required. For further information email dancingpoly@gmail.com or call (707) 413-0054.

Location:

Dancing Poly Farm & Food

2550 Soda Bay Rd

Lakeport California

Date/Time Information:
April 14, 2018 1pm
Contact Information:
http://dancingpoly.com
Fees/Admission:
$65/Advance Reservations Required
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