Dancing Poly Cookin' on the Farm: Getting Meat Right, The Professional Way-SOLD OUT
There is no question that choosing meat, cooking it correctly and serving it properly can make or break a meal. Stop overcooking, undercooking and just take the fear out of getting meat right with this fundamentals class. We'll cover how meat cooks, various cuts, impact of bone-in and how to know the perfect time to take it from the heat.
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!
Attendees are welcome to bring wine to enjoy during the class.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.