Dancing Poly Cookin' on the Farm: Florentine Feast
There are many reasons why Tuscany is on everyone travel list, the food is certainly one of those reasons. Learn how to create three of the most classic Tuscan dishes, Panzanella (Tuscan Bread & Tomato Salad), a Fresh Spring Vegetable Risotto and the irresistible Bistecca Fiorentina (Steak Florentine).
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!
Attendees are welcome to bring wine to enjoy during the class.
Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.