Dancing Poly Cookin' on the Farm: Dolmadakias, Get your Greek On
Dolmadakias, Dolmades, Dolmas? It doesn't matter what you call them, in the land of grape vines, you need to know how to make them! And this is the time. When the grape leaves of young, soft and sweet. We will harvest the leaves, make the stuffing, the sauce and steam. You'll take half a dozen home with you! Vegetarian or with lamb. Let's get our Greek on!
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.