Dancing Poly Cookin' on the Farm: Cooking Techniques
Let's talk about how to cook everything! Does that sound like a lot? Well, it is but in this wonderful class, we will cover all the fundamental cooking techniques - sauté, fry, braise, broil, boil, grill and smoke - which techniques work best for which foods and how to make sure your finished product is absolutely delicious.
Class includes a tasting of the dishes created, a take home booklet of all class information and 2 hours of fun!Advance Reservations Required. For further information email firstname.lastname@example.org or call (707) 413-0054.